Tsuyu soup base for Ise’s famous Ise Udon. The authentic, long-time local favorite of Ise. Our recipe uses strong umami tamari soy sauce and rich natural broth extracted from freshly shaved dried bonito, dried Seto Inland Sea sardine and Hokkaido kombu, plus umami flavor of mirin. Try our robust flavor and experience the deep local taste.
Mentsuyu
Tamari soy sauce (Japanese), dark soy sauce, mirin, sugar, dried sardine, salt, kombu, dried bonito/caramel color, seasoning (amino acid), (may contain traces of wheat, soybean)
●Energy: 105Kcal
●Protein: 6.6g
●Fat: 0.0g
●Carbohydrate: 19.7g
●Salt equivalent: 8.0g
These numbers are approximations
