This noodle soup base features lots of umami with no added chemical seasonings. It uses extract from Japan’s original depured Oysters locally raised in Ise-Shima Matoya Bay. Carefully aged Matoya oyster extract matches with fragrant dried fish shaved daily at our factory, creating rich soup base full of umami.
Soup (concentrate) ）
Soy sauce (Japanese), sugar, starch syrup, salt, mirin, dried frigate tuna, dried mackerel, dried bonito extracts, oyster extracts, kombu extracts, fermented vinegar/alcohol (may contain traces of wheat/mackerel/soybean)
